Recipe of Ultimate Dairy Free New England Seafood Chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy free new england seafood chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dairy Free New England Seafood Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dairy Free New England Seafood Chowder is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Take 1 sweet onion
2. Get 2 celery stalks
3. Get 2 medium red potatoes
4. Make ready 1 cup frozen calamari rings
5. Make ready 1 cup frozen small scallops
6. Take I cup frozen clams
7. Make ready 1 tsp salt
8. Make ready 1 tsp pepper
9. Take 1 bay leaf
10. Make ready 1 large tbsp (scoop) dairy free butter
11. Prepare 1 jar clam juice
12. Take 1 cup dairy free milk
13. Get 16 oz dairy free half and half
14. Get to taste Salt and pepper

Steps to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

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