14/07/2020 18:31

How to Prepare Any-night-of-the-week New Orleans Chargrilled Oysters

by Lawrence Boone

New Orleans Chargrilled Oysters
New Orleans Chargrilled Oysters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new orleans chargrilled oysters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New Orleans Chargrilled Oysters is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. New Orleans Chargrilled Oysters is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New Orleans Chargrilled Oysters:
  1. Make ready 4 sticks butter
  2. Prepare 2 tablespoons finely chopped garlic
  3. Make ready 1 teaspoon fresh cracked pepper
  4. Make ready 1/2 cup chopped fresh parsley
  5. Prepare 1/2 cup fine grated parmesan
  6. Take 1/4 cup fine grated romano
  7. Take 6 dozen fresh oysters
Instructions to make New Orleans Chargrilled Oysters:
  1. Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
  2. Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
  3. Grill oyster until garlic butter is bubbling and cheese is melted.
  4. Serve with a thin slice of toasted French bread

So that’s going to wrap it up with this special food new orleans chargrilled oysters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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