28/09/2020 08:58

Easiest Way to Prepare Ultimate Slow Cooker Chicken & Mushroom Stroganoff

by Irene Rivera

Slow Cooker Chicken & Mushroom Stroganoff
Slow Cooker Chicken & Mushroom Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Chicken & Mushroom Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. Get 2 large boneless skinless chicken breasts - cut to 3/4in cubes
  2. Make ready 8 oz baby portobello mushrooms - sliced
  3. Take 1 can cream of mushroom soup
  4. Prepare 1/3 cup chicken broth
  5. Prepare 1/2 tsp onion powder
  6. Prepare 1/2 tsp garlic powder
  7. Make ready 1/2 tsp dried thyme
  8. Make ready 8 oz block of cream cheese - cut into 8 cubes
  9. Take to taste salt and pepper
Steps to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
  2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
  3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
  4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

So that is going to wrap it up for this special food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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