How to Make Speedy Indonesian goat curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indonesian goat curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian goat curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Indonesian goat curry is something that I have loved my whole life.

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian goat curry:

1. Get 2 lbs goat meat with bones (goat belly, goat leg meat)
2. Make ready 1 can coconut milk
3. Prepare 1 lemongrass
4. Prepare 3 kaffir lime leaves
5. Make ready 2 Indonesian bay leaves
6. Get 1 inch galangal
7. Prepare 1 cinnamon stick
8. Make ready 2 star anise
9. Prepare 3 pods cardamom
10. Prepare 2 cloves
11. Take 5 shallots
12. Get 5 garlic cloves
13. Get 4 candlenuts
14. Prepare 1 teaspoon coriander powder
15. Get 1 teaspoon white pepper
16. Make ready 1 inch fresh ginger
17. Prepare 1 inch fresh turmeric
18. Get 2 teaspoon salt
19. Take 2 tablespoon vegetable oil
20. Take 2 cups water
21. Take 2 tablespoon fried shallots or onions

Kari kambing is a goat curry that is popular in Malaysia and Indonesia. The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!

Instructions to make Indonesian goat curry:

1. Boil the goat meat for 30 minutes, discard the water.
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

The dish can be served immediately, but some say. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices.

So that’s going to wrap this up with this special food indonesian goat curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!