Steps to Make Award-winning Easy Homemade Meatloaf
by Vernon Walker
Easy Homemade Meatloaf
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Homemade Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Meatloaf:
Make ready 2 lbs ground beef 85% or 90% lean
Make ready 1 med onion finely chopped
Get 2 large eggs
Prepare 3 garlic cloves minced
Prepare 3 Tbsp ketchup
Take 3 Tbsp fresh parsley finely chopped
Get 1 cup ritz crackers (crumbled)
Get 1/3 cup milk
Take 3 tbsp worcestershire sauce
Prepare 1 1/2 tsp salt or to taste
Get 1 1/2 tsp Italian seasoning
Take 1/4 tsp ground black pepper
Prepare 1/2 tsp ground paprika
Take Meatloaf sauce:
Prepare 3/4 cup ketchup
Make ready 1 1/2 tsp white vinegar
Prepare 2 1/2 Tbsp brown sugar
Prepare 1 tsp garlic powder
Take 1/2 tsp onion powder
Prepare 1/4 tsp ground black pepper
Make ready 1/4 tsp salt
Steps to make Easy Homemade Meatloaf:
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
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