Simple Way to Make Ultimate Shepherds Pie low carb
by Susan Greene
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherds pie low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shepherds Pie low carb is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie low carb:
Make ready pie
Prepare 2 1/2 lb lamb
Take 2 cup carrots
Make ready 1 medium onion, chopped
Get 8 oz mushroom
Take 1/4 cup arrowroot powder
Make ready 1/4 tsp ground black pepper
Make ready 1/2 tsp salt
Make ready 1/3 tsp marjoram
Get 1/3 tsp rosemary
Get 1/3 tsp summer savory
Make ready 7 lamb stock or beef stock
Take 1/4 cup butter softened
Make ready mashed cauliflower
Prepare 2 large heads of cauliflower
Take 1/2 tsp salt
Prepare 1 1/4 cup heavy cream
Make ready 1 1/2 pints water
Steps to make Shepherds Pie low carb:
Preheat oven 275° Fahrenheit
Chop the lamb into bite sized pieces.
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
Let sit 10 minutes serve I hope you enjoy!
So that is going to wrap this up for this exceptional food shepherds pie low carb recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!