01/12/2020 03:04

Recipe of Award-winning Creamy White Chicken Chili - Slow Cooker

by Lettie Massey

Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Make ready 1 large boneless, skinless chicken breast
  2. Make ready 1/2 yellow onion, diced
  3. Take 3 cloves garlic, minced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Prepare 1 can (4 oz.) diced green chiles
  6. Get 2 cans (15 oz.) white beans, drained and rinsed
  7. Get 2 cups unsalted chicken broth
  8. Make ready 1 1/2 tsp. ground cumin
  9. Take 1 tsp. salt
  10. Make ready 1/2 tsp. dried oregano
  11. Get 1/2 tsp. pepper
  12. Prepare 1/2 tsp. ground coriander
  13. Take 4 oz. brick style cream cheese, cut into cubes
  14. Make ready Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

So that is going to wrap it up for this exceptional food creamy white chicken chili - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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