Recipe of Quick Mango sticky rice sushi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango sticky rice sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango sticky rice sushi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango sticky rice sushi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango sticky rice sushi:

1. Prepare 1/2 cup jasmine rice
2. Prepare 1/2 cup glutinous rice
3. Make ready 1 mango
4. Take 4 oreo cookies
5. Take 3 tbsp condensed milk
6. Take 4 tbsp dessicated coconut
7. Take 4 tbsp brown sugar
8. Prepare Dash cocoa powder

Steps to make Mango sticky rice sushi:

1. Soak glutinous rice in cold water for a few hours
2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

So that is going to wrap it up for this special food mango sticky rice sushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!