Step-by-Step Guide to Make Favorite Koya Dofu Gratin (Low-carb)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Koya Dofu Gratin (Low-carb) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Take 1 Koya tofu
2. Get 1 Egg
3. Get 2 tbsp Soy milk
4. Make ready 1 as required Melting type cheese
5. Make ready 1 Salt, pepper and garlic powder
6. Make ready 1 as required Mayonnaise to finish

Instructions to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

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