15/10/2020 00:34

Simple Way to Make Homemade Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

by Leon Matthews

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Take 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Make ready 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Make ready 1 tsp basil seeds, soaked in warm water
  4. Prepare 75 ml sweetened condensed milk
  5. Make ready Ice cubes as needed
  6. Make ready SYRUP
  7. Make ready 350 gr sugar (to taste)
  8. Take 200 ml water
  9. Make ready SAUCE
  10. Make ready 800 ml thin coconut milk
  11. Get 3 pandan leaves, tied in a knot
  12. Prepare to taste Salt
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

So that is going to wrap it up with this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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