Recipe of Ultimate BBQ Shredded Chicken - Slow Cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Get 1 can (8 oz.) tomato sauce
3. Prepare 2 cloves garlic, minced
4. Prepare 3 tbsp. apple cider vinegar
5. Get 3 tbsp. honey
6. Prepare 2 tbsp. brown sugar
7. Make ready 1 tbsp. Worcestershire sauce
8. Take 2 tsp. liquid smoke
9. Get 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Prepare 1/2 tsp. garlic powder
12. Get 1/4 tsp. pepper
13. Make ready 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Get 1 tbsp. cornstarch
16. Make ready 2 tbsp. water

Steps to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!