Recipe of Super Quick Homemade Old School Maple Nut Fudge

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, old school maple nut fudge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Old School Maple Nut Fudge is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Old School Maple Nut Fudge is something that I have loved my whole life. They’re fine and they look wonderful.

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe! · These cookies were always served for school lunch. Creamy Maple Nut Fudge with toasted walnuts! Smooth, creamy delicious fudge packed with pure maple goodness!

To begin with this recipe, we must first prepare a few components. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old School Maple Nut Fudge:

1. Make ready 2 cup brown sugar
2. Make ready 5 oz evaporated milk
3. Take 2 stick unsalted butter
4. Get 2 cup powdered sugar
5. Make ready 1/2 tsp vanilla extract
6. Get 1 tsp maple flavoring
7. Make ready 1/2 cup chopped pecans
8. Take 1/2 cup chopped walnuts

Others claim the oldest written recipe was found in a British cookbook. […] Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Canadians have known the secret of how wonderful this fudge tastes for a long time - now everyone can experience it! Boil sugar, cream, and butter until soft ball stage is reached. Beat until ready to pour into buttered tins.

Instructions to make Old School Maple Nut Fudge:

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

Boil sugar, cream, and butter until soft ball stage is reached. Beat until ready to pour into buttered tins. Put sugar, maple syrup, and cream in a. until creamy. Beat until fudge holds its shape. Put in greased pan and cut into squares.

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