Simple Way to Prepare Ultimate Slow Cooker Thai Green Curry Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Prepare 8 oz frozen spinach, thawed
3. Get 8 oz frozen carrots, thawed
4. Get 1 can (13.5 oz) full fat coconut milk
5. Take 4-6 tbsp green/red curry paste
6. Take 1 tbsp lime juice

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that’s going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!