Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Chicken Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Stew:
Make ready 1 lb boneless, skinless chicken breasts or thighs
Get 1/4 tsp poultry seasoning
Get 1 Salt and pepper
Get 2 tbsp flour
Prepare 2 tbsp oil
Make ready 4 medium Yukon gold potatoes
Prepare 2 stalks celery
Take 4 medium carrots
Get 1 medium yellow onion
Prepare 1/4 cup fresh parsley
Get 1 can cream of chicken soup
Take 1 soup can water
Get 1/2 tsp dried thyme
Instructions to make Slow Cooker Chicken Stew:
Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
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