Easiest Way to Make Super Quick Homemade Slow Cooker Pepper Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pepper beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Pepper Beef is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Pepper Beef is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Make ready 2 tbsp vegetable oil
2. Take 3 lb Boneless Beef (cubes or strips)
3. Get 1 tbsp minced garlic
4. Take 1 medium onion, chopped
5. Get 1/2 cup reduced-sodium soy sauce
6. Get 2 tsp sugar
7. Take 1 tsp salt
8. Prepare 1/2 tsp ground ginger
9. Get 1/2 tsp black pepper
10. Get 3 green bell peppers, cut into strips
11. Prepare 1/4 cup cold water
12. Make ready 1 tbsp cornstarch
13. Prepare 1 hot cooked rice

Instructions to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that is going to wrap it up for this exceptional food slow cooker pepper beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!