Recipe of Speedy Instant Pot Mac and Cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Mac and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Mac and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Mac and Cheese:

1. Make ready 2 1/2 cups dry elbow macaroni
2. Take 3 cups water
3. Get 1/2 tsp onion powder
4. Make ready 1 tsp dry mustard
5. Get 1/4 tsp seasoned salt
6. Get 1/4 tsp pepper
7. Take 1 tbls butter
8. Make ready 3 oz cream cheese
9. Prepare 3/4 cup milk divided
10. Prepare 2 1/2 cup shredded cheddar cheese
11. Make ready 2 tbls shredded parmesan cheese

Steps to make Instant Pot Mac and Cheese:

1. Add macaroni, water, seasonings and butter to Instant Pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure and leave water, add in cream cheese until melted.
4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.

So that’s going to wrap it up for this exceptional food instant pot mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!