Simple Way to Make Speedy Brad's crock pot goat with Polynesian sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

Brad's crock pot goat with Polynesian sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Prepare For the goat
2. Take 3-4 lbs goat shoulder bone in
3. Take Garlic powder
4. Prepare Dry mustard
5. Get 1 cup soy sauce
6. Take 2 cups water
7. Get 1 1/2 cups brown sugar
8. Take 2 tbs white vinegar
9. Take 1 (12 Oz) beer
10. Get 1 small head of cabbage
11. Prepare 4-5 servings of cooked white rice
12. Prepare For the sauce
13. Make ready 1 jar apricot pineapple marmalade
14. Take 1/3 small red onion, minced
15. Take 1/3 small white onion, minced
16. Take 2 tbs rice vinegar
17. Prepare 2 tbs cider vinegar
18. Prepare 1 tbs ketchup
19. Prepare 1 tbs mustard
20. Make ready 2 tbs brown sugar
21. Make ready 1 tbs white sugar
22. Prepare 1/2 jalapeño pepper, seeded and minced
23. Take 1/2 seranno pepper, seeded and minced
24. Make ready 1 tbs lemon juice
25. Get 1 tbs lime juice
26. Get 1/4 cup chopped cilantro

Depending on your crock pot and how hot it gets, you could always transfer to liquid to a pan on the stove over a medium heat to reduce. The sauce is full of flavor and the meat, when cooked slow, becomes perfectly tender and juicy. If you haven't had goat meat before, you're in for a treat. When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

If you haven't had goat meat before, you're in for a treat. When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala. I am a big fan of Electrical Slow Cooker and Crock Pots. It makes winter night meals a breeze. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!

So that’s going to wrap this up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!