Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, konafa with mango. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Konafa With Mango is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Konafa With Mango is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook konafa with mango using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Konafa With Mango:
- Take 250 grams Konafa
- Get 1 large Mango
- Prepare 125 grams Fresh cream
- Prepare 2 tbsp Sugar
- Make ready 1/3 cup Margarine
- Prepare 125 ml Sugary syrup
Steps to make Konafa With Mango:
- Cut Konafa into small pieces
- Put sugar and margarine on it and stir them
- Put them in a suitable ban on the stove and stir them continuously till getting a golden color
- Take it a way from the stove then put the sugary syrup on it and stir them well
- Cut mango into slices
- In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
- Put it into fridge till getting cold
- Serve it in a suitable plate &decorate its upper surface with mango slices
So that is going to wrap it up with this exceptional food konafa with mango recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
