Step-by-Step Guide to Prepare Speedy Mango Noodle Salad and Grilled Tilapia
by Ora Padilla
Mango Noodle Salad and Grilled Tilapia
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mango noodle salad and grilled tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Noodle Salad and Grilled Tilapia is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango Noodle Salad and Grilled Tilapia is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:
Take 1 Red Onion diced
Make ready 1 Mango diced
Make ready 1 small can Crushed Pineapples juice drained
Make ready 1 medium Cucumber diced
Take 1 large Red Tomato diced
Get 2 tbsp Thai Sweet Chili Sauce
Take 1 tbsp Sugar
Make ready dash cayenne pepper
Make ready pinch ground black pepper
Take 1/2 tsp Real lemon juice
Prepare pinch crushed red peppers
Take 1/2 tbsp cilantro chopped fresh
Take 1 red bell pepper diced
Get Grilled Tilapia
Prepare 1 lb Tilapia fillets
Take 2 tbsp butter melted
Prepare 2 tbsp lemon juice
Make ready 1 tsp season salt
Prepare 1/2 tsp ground black pepper
Make ready 1/2 tsp blackened season
Get 1 tbsp garlic
Prepare Noodles
Prepare 1/2 box barilla noodles (break in half)
Prepare salt
Instructions to make Mango Noodle Salad and Grilled Tilapia:
Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
Preheating the bbq grill (outside), medium to high heat
Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.
So that’s going to wrap this up for this special food mango noodle salad and grilled tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!