Simple Way to Make Award-winning Beef with Spicy Garlic Sauce with Rice instant pot ip

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Get olive oil
2. Prepare stew meat
3. Get low sodium soy sause
4. Prepare white wine
5. Get shelled edamame (found in freezer section)
6. Prepare green onions chopped
7. Prepare heaping cup shredded carrots
8. Make ready Spicy Garlic Sauce
9. Get minced garlic
10. Prepare chili paste with garlic
11. Take ground ginger
12. Make ready ground mustard
13. Get Chinese 5 spice
14. Make ready crushed red pepper flakes
15. Prepare brown surgar, packed
16. Get low sodium soy sause
17. Make ready water
18. Get rice vinegar
19. Take Sriracha sauce
20. Prepare sesame seed oil
21. Make ready For rice
22. Get Jasmine rice
23. Get water

Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

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