Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Fudge is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peanut butter fudge using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Take sugar
- Take butter
- Prepare evaporated milk (12 oz.)
- Prepare peanut butter
- Make ready vanilla extract
Steps to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- Remove from heat. Add peanut butter and vanilla extract
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- Pour into a greased 1/4 sheet tray, and let cool.
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
So that’s going to wrap it up with this exceptional food peanut butter fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
