Recipe of Super Quick Homemade Beef with Spicy Garlic Sauce with Rice instant pot ip

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Prepare olive oil
2. Make ready stew meat
3. Get low sodium soy sause
4. Make ready white wine
5. Prepare shelled edamame (found in freezer section)
6. Make ready green onions chopped
7. Prepare heaping cup shredded carrots
8. Get Spicy Garlic Sauce
9. Take minced garlic
10. Prepare chili paste with garlic
11. Get ground ginger
12. Get ground mustard
13. Take Chinese 5 spice
14. Prepare crushed red pepper flakes
15. Make ready brown surgar, packed
16. Get low sodium soy sause
17. Get water
18. Get rice vinegar
19. Prepare Sriracha sauce
20. Take sesame seed oil
21. Get For rice
22. Make ready Jasmine rice
23. Make ready water

Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

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