Recipe of Perfect Beef Shepherd's Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef shepherd's pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Shepherd's Pot Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Get Frozen pie shells, ×2
2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
3. Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Get 1 can cream of mushroom soup
5. Get 1 cup sour cream
6. Prepare 1 cup sweet red wine
7. Make ready 1 bag frozen peas and carrots
8. Take 1 bag frozen corn
9. Prepare 1 large onion
10. Get 4 garlic cloves
11. Take 2 stalks celery
12. Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Take salt, pepper –(optional)
14. Take parsley
15. Prepare shredded parmesan cheese

Steps to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that’s going to wrap it up with this special food beef shepherd's pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!