Easiest Way to Make Any-night-of-the-week Beef Shepherd's Pot Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef shepherd's pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Take Frozen pie shells, ×2
2. Prepare lean sirloin–93% (brown using some olive oil)
3. Get frozen sour cream mashed potatoes, such as *Bob Evans
4. Take cream of mushroom soup
5. Take sour cream
6. Make ready sweet red wine
7. Prepare frozen peas and carrots
8. Get frozen corn
9. Get large onion
10. Make ready garlic cloves
11. Prepare celery
12. Make ready herb seasoning–(I used homemade Italian seasoning)
13. Prepare salt, pepper –(optional)
14. Prepare parsley
15. Prepare shredded parmesan cheese

Instructions to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that’s going to wrap it up for this exceptional food beef shepherd's pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!