Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 8 minute fudge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
8 Minute Fudge is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 8 Minute Fudge is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 8 minute fudge using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 8 Minute Fudge:
- Make ready granulated sugar
- Prepare evaporated milk
- Prepare butter
- Take semi sweet chocolate chips
- Make ready marshmallow creme
- Get vanilla extract
Instructions to make 8 Minute Fudge:
- Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
- If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
- This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.
So that’s going to wrap it up with this special food 8 minute fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
