Recipe of Award-winning Lamb curry cooked in slow cooker

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb curry cooked in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb curry cooked in slow cooker is something which I have loved my entire life.

This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it.

To get started with this recipe, we must prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Get 3 tbsp oil sunflower /vegetable
3. Take 4 Whole black peppercorns
4. Take 1/2 small bit cinnamon stick
5. Prepare 2 cloves
6. Prepare 2 cardamom whole
7. Prepare 2 dried bay leaves
8. Prepare 3/4 tin chopped tomatoes or passata
9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Make ready Chilli powder 1 tsp or to taste
11. Make ready 1 1/2 tsp Cumin powder
12. Make ready 1 1/2 tsp Coriander powder
13. Get 1/4 tsp Hardar/Tumeric
14. Take 1 tsp salt or to taste
15. Take 3 tsp Garlic & Ginger paste
16. Make ready 1 tsp green chilli paste or to taste
17. Prepare Coriander fresh to garnish
18. Prepare Garam masala 1/2 tsp at end

The perfect belly-warming slow-cooked Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce. I'm using a lamb shoulder for this recipe but. Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it Don't worry if the sauce splits a little, just stir well before serving.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice. This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart.

So that’s going to wrap it up for this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!