Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caribbean mango shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Mango Shrimp is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caribbean Mango Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caribbean mango shrimp using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Mango Shrimp:
- Make ready 20 to 30 shrimp deveined and shelled
- Get 1 skewers
- Take Marinade
- Make ready 1 mango diced (and squeezed of all its juice) set some diced mango aside for garnish
- Prepare 1 tbsp honey
- Prepare 1 tsp Scotch bonnet pepper (minced)
- Take 2 tsp lime or lemon juice
- Get 1 Green onion (diced) and some set aside for garnish
- Prepare 1 salt and pepper (to taste)
Steps to make Caribbean Mango Shrimp:
- Skewer your shrimp
- Place marinade ingredients(except green onion) and blend with blender (I just used a magic bullet) the marinade will be a bit thick.. then add the green onions.
- Pour 1/2 the marinade over the shrimp and let sit for 30 min to hour
- Grill the shrimp and baste with the remainder of the marinade that you set aside.
- Grill until shrimp is pink and cooked through
- Garnish with the diced mango we set aside and green onion
So that’s going to wrap this up with this special food caribbean mango shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
