Steps to Prepare Speedy Mamie Eisenhower's Fudge

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mamie eisenhower's fudge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mamie Eisenhower's Fudge is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mamie Eisenhower's Fudge is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mamie eisenhower's fudge using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mamie Eisenhower's Fudge:

1. Prepare Butter
2. Make ready Butter
3. Get Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces
4. Prepare Semisweet Chocolate Chips ( 24 oz )
5. Make ready Marshmallow Creme ( one jar )
6. Get Evaporated Milk ( 12 oz )
7. Make ready Sugar
8. Prepare Walnuts - chopped

Steps to make Mamie Eisenhower's Fudge:

1. Line a 9 x 13 pan with foil with wrapping over sides for grasping later
2. Grease foil with I Tbsp to prevent fudge from sticking
3. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme. Set aside.
4. Combine milk, sugar and 1/2 cup of butter in in large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4-1/2 minutes
5. Pour milk mixture over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy.
6. Stir in walnuts
7. Pour in foil lined pan.
8. Refrigerate until firm.
9. Using foil edges, lift fudge out of pan
10. Cut into 1 inch squares
11. Store in airtight container in refrigerator.

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