17/07/2020 04:31

Recipe of Homemade Easy Peanut Butter Fudge

by Allie Garza

Easy Peanut Butter Fudge
Easy Peanut Butter Fudge

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy peanut butter fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Peanut Butter Fudge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Peanut Butter Fudge is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut Butter Fudge:
  1. Get 2 packages peanut butter chips
  2. Take 5 cup sugar
  3. Take 2 stick butter
  4. Get 13 oz marshmallow cream
  5. Prepare 2 tsp vanilla
  6. Make ready 1 can evaporated milk
Instructions to make Easy Peanut Butter Fudge:
  1. Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
  2. Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
  3. Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
  4. Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
  5. Enjoy!! :)

So that is going to wrap it up with this special food easy peanut butter fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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