Easiest Way to Prepare Super Quick Homemade Thai-Style Slow Cooker Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Prepare 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Make ready 1/4 cup Creamy Peanut Butter
4. Take 3/4 tbsp Agave Nectar or Honey
5. Prepare 2 tbsp Lemon Juice
6. Prepare 1 small Sliver Crystalized Ginger
7. Take 1 tbsp Soy Sauce
8. Make ready 1 small Drop Sesame Oil
9. Make ready 1/2 tbsp Ground Coriander
10. Get 1 tsp Ground Red Pepper
11. Take 1 tsp Kosher Salt
12. Get 1/2 tbsp Extra Virgin Olive Oil

Steps to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

So that’s going to wrap this up with this special food thai-style slow cooker chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!