Easiest Way to Prepare Favorite Beef and Vegetable Boil

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable boil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Boil is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef and Vegetable Boil is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and vegetable boil using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Boil:

1. Get 1/4 cup peanut oil or vegetable oil
2. Take 2-1/2 pound sirloin roast
3. Make ready 1 pound carrots
4. Take 1/2 pound turnip root
5. Make ready 1 envelope golden onion dip/ soup mix
6. Get 1 pound whole green beans
7. Get 48 ounces beef broth
8. Get To taste salt
9. Take To taste ground black pepper
10. Take 1 teaspoon granulated garlic powder
11. Make ready 1/2 teaspoon granulated onion powder
12. Take 1/2 cup canned hatch peppers mild

Steps to make Beef and Vegetable Boil:

1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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