Recipe of Speedy Brad's southern boil with a pacific nw flair

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's southern boil with a pacific nw flair. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's southern boil with a pacific nw flair is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's southern boil with a pacific nw flair is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. Prepare 2 andouille sausages
2. Make ready 2 linguiça sausages
3. Make ready 8 medium red potatoes
4. Take 6 ears fresh corn on the cob. Broke in half
5. Prepare 4 lbs large prawns
6. Make ready 2 dozen medium oysters
7. Make ready 4 lbs mussels
8. Get 4 lbs manila clams
9. Make ready 3 dungeness crabs, cleaned and broke in half
10. Get 4 lbs king salmon fillet, debone and cut into chunks
11. Get 1 bag Louisiana boil seasonings for 20 lbs
12. Get Butter
13. Take Lemon wedges

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Steps to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.

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