How to Make Speedy Crab/Seafood Shack Boil

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab/seafood shack boil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crab/Seafood Shack Boil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Prepare 3 lb King crab legs
2. Prepare 2 lb Peeled shrimp
3. Get 2 lb Kielbasa
4. Get 1 Baby red potatoes
5. Take 1 Several ears of sweet corn, snapped in half
6. Get 1 box Seafood boil mix
7. Take 1 stick Butter
8. Make ready 1 Lemon
9. Make ready 2 tbsp Vinegar
10. Make ready 1 Old Bay seasoning

Instructions to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that’s going to wrap this up with this special food crab/seafood shack boil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!