Recipe of Ultimate Mini Pizza Pot Pies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini pizza pot pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Pizza Pot Pies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Pizza Pot Pies is something that I have loved my whole life.

If there is one thing the entire world can come together on. it's got to be our love of pizza. And now we've got a fun, new spin on the. Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size. This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top.

To get started with this recipe, we must prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pizza Pot Pies:

1. Prepare ground beef (80/20)
2. Get can sliced black olives
3. Get can mushrooms pieces and stems
4. Make ready minced garlic
5. Get crushed red pepper flakes
6. Take Hunt's Traditional Spaghetti Sauce
7. Get can Pillsbury Grands!™ Flaky Layers Original Biscuit
8. Take shredded mozzarella cheese
9. Make ready melted butter
10. Get dried parsley
11. Prepare Optional: parmesan, diced pepperoni, bell pepper, onion

Pizza Pot Pie: The World's Most Epic Mash-Up. by Delish US. Two classics come together to make these hearty and delicious pizza pot pies. Baked in individual ramekins, they are covered in a crispy, golden crust made of pizza dough brushed with olive oil and sprinkled with Parmesan cheese. Mini pizza pies make the perfect cold weather snack to make and eat while watching your favorite shows on TV or while binge-watching the latest series on demand.

Instructions to make Mini Pizza Pot Pies:

1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

Baked in individual ramekins, they are covered in a crispy, golden crust made of pizza dough brushed with olive oil and sprinkled with Parmesan cheese. Mini pizza pies make the perfect cold weather snack to make and eat while watching your favorite shows on TV or while binge-watching the latest series on demand. There are only a handful of TV shows that I've binge-watched from start to finish after already having watched the series live. Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case.

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