10/07/2020 18:14

Recipe of Any-night-of-the-week Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

by Sophia Sharp

Minimalist Galbi-jjim (갈비찜) (Korean braised beef)
Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Take 1/2 kg beef (short rib preferably, but I used short plate)
  2. Prepare 1 thumb ginger, thinly sliced
  3. Take 1 tbsp toasted sesame seeds
  4. Take 6 tbsp soy sauce
  5. Get 2 tbsp mirin
  6. Prepare 2 tbsp honey
  7. Get 2 tbsp brown sugar
  8. Get 1/2 tbsp sesame oil
  9. Prepare 1 tsp freshly ground black pepper
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that’s going to wrap it up for this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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