How to Make Perfect French Oat Cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french oat cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Oat Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. French Oat Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Oat Cakes:

1. Prepare 1 egg
2. Prepare 1 cup oats
3. Take 1 cup cottage cheese 2% fat
4. Take 2 tbsp. vanilla extract
5. Make ready 3 tsp. cinnamon
6. Get Non-stick olive oil spray
7. Make ready Topping Suggestions:
8. Take Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Get pure maple syrup

Instructions to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

So that’s going to wrap it up with this exceptional food french oat cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!