Step-by-Step Guide to Prepare Ultimate Curried goat

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curried goat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Add the goat and cooking liquid to the curry paste. Be careful not to overcook as the meat will get mushy and fall apart. Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat.

Curried goat is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curried goat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have curried goat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried goat:

1. Prepare 2 lbs goat stew meat
2. Get 3 fresh hot Chile peppers seeded and chopped
3. Make ready 4 tbsp mild curry powder
4. Get 3 cloves garlic minced
5. Get 1 1/2 tsp salt
6. Take 1 1/2 tsp ground black pepper
7. Get 3 tbsp vegetable oil
8. Make ready 1 large onion chopped
9. Take 2 ribs of celery chopped
10. Prepare 2 1/2 cups chicken broth
11. Get 1 Bay leaf
12. Get 4 potatoes peeled and cut into chunks

Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Turns out this is one of the great dishes of Jamaica, along with jerk chicken. Curried goat is another very popular dish in Trinidad, as well as Jamaica. It does not boast of a mild curry like curried chicken.

Steps to make Curried goat:

1. Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
3. Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
4. Remove pot from heat, skim off surface fat and remove Bay leaf.

Curried goat is another very popular dish in Trinidad, as well as Jamaica. It does not boast of a mild curry like curried chicken. It's a special occasion, iconic meal that celebrates our passion for good food and camaraderie, keeping in mind that every weekend or any day during the week on the Islands can and will qualify as a special event. This stew can be made on the stove-top or in the crockpot. This can be made with lamb or beef in lieu of goat, as availability requires.

So that’s going to wrap it up for this exceptional food curried goat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!