Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy asian glazed meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Asian Glazed Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Take 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Prepare 2 tbsp. rice vinegar
- Make ready 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Get 1 tsp Sriracha chili sauce
- Take 1/2 tsp ground ginger
- Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Get Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap it up for this special food easy asian glazed meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
