Steps to Prepare Perfect Instant Pot Filipino Chicken Afritada
by Lydia Ramsey
Instant Pot Filipino Chicken Afritada
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot filipino chicken afritada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Filipino Chicken Afritada is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Filipino Chicken Afritada is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
Take 10-12 pieces chicken
Prepare 3 tbsp garlic, minced
Prepare 1 onion sliced
Get 1 can tomato paste
Take 2 cups chicken broth (or water)
Get 1/2 cup soy sauce
Make ready 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
Take 2-4 dried bay leaves
Take 3 cups carrots
Get 1-2 potatoes, diced
Take 1/2 bell pepper, sliced
Take 3/4 cup frozen peas
Prepare 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Steps to make Instant Pot Filipino Chicken Afritada:
Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
So that is going to wrap it up for this exceptional food instant pot filipino chicken afritada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!