Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant pot Chicken Verde Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Take 1 can beans, I used black
- Get 1 teaspoon cumin
- Get 1 teaspoon salt
- Prepare to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up for this special food instant pot chicken verde stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
