Step-by-Step Guide to Prepare Award-winning Pressure Cooker Beef Stew
by Pauline Long
Pressure Cooker Beef Stew
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pressure Cooker Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pressure Cooker Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
Make ready 2 LBs beef stew meet
Make ready 1/4 cup all purpose flour
Make ready 1 tsp salt
Prepare 1/2 tsp black pepper
Get 1/4 cup cooking oil
Take 1 medium celery stick
Make ready 1 large onion
Take 3 cloves fresh garlic
Get 1 Tbsp tomato paste
Take 3 1/2 cup cups water (or beef broth)
Make ready 2 1/2 Tbsp beef bouillon
Get 2 tsp Worcestershire sauce
Make ready 1 lb potatoes (cut into large chunks)
Prepare 2 large carrots
Prepare 2 dried bay leaves
Take 1 1/2 Tbsp corn starch
Make ready 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
In pan that browned meat cook celery, onion, tomato paste, garlic.
Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
Remove lid and set to saute
Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
Stir well to thicken, turn off heat and serve
So that’s going to wrap it up with this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!