Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cornbread (Instant Pot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cornbread (Instant Pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Instant Pot):
- Get 1 cup flour
- Make ready 1 cup cornmeal
- Prepare 1 Tbsp baking powder
- Make ready 1 tsp salt
- Make ready 1/2 cup sugar
- Prepare 1/3 cup vegetable oil
- Take 1 cup milk
- Prepare 1 egg
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that’s going to wrap it up with this special food cornbread (instant pot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
