Steps to Prepare Speedy Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Prepare 1 cup organic bob's steel cut oats
2. Make ready 1/2 cup cooked Anasazi beans
3. Make ready 2 Tsp red quinoa
4. Take 1 cup shredded chicken meat
5. Get 2 cups cabbages or any leavy veggies you have
6. Get 1 cup carrot, shredded
7. Prepare 1/2 onion, diced
8. Prepare 2 tomatoes, diced
9. Make ready 3 shiitake mushroom, diced
10. Make ready 1/4 cup toasted nuts
11. Take 16 oz homemade stock, any kind
12. Get 32 oz filtered water
13. Get to taste Salt, pepper
14. Get 1 tsp fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that’s going to wrap this up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!