Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Beef Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
Get 1.5 lb beef chuck, chopped into cubes
Take 3 tbsp flour
Prepare 1/2 tsp salt
Get 1/2 tsp garlic powder
Prepare 1/2 tsp fresh ground pepper
Get 3 tbsp olive oil
Get 1 onion, chopped
Make ready 1/2 cup pinot noir
Make ready 4 cups beef broth
Take 4 carrots, chopped
Make ready 4 stalks celery, chopped
Get 1 large potato, peeled and chopped
Prepare 1 bay leaf
Get 6 oz tomato paste
Get 1 tsp dried rosemary
Make ready 1 tsp dried parsley
Take 1 tsp basil
Take 1 tsp oregano
Take 1/2 tsp celery seed
Make ready 1 tsp Worcester sauce
Make ready 2 tbsp cornstarch
Make ready 2 tbsp water
Steps to make Instant Pot Beef Stew:
Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
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