Recipe of Award-winning Spinach artichoke dip instant pot ip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach artichoke dip instant pot ip is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach artichoke dip instant pot ip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Take 2 TBSP salted butter
2. Get 1 yellow onion diced
3. Make ready 3 TBSP minced garlic
4. Get 1 cup chicken broth
5. Get 14 oz can artichoke hearts drained
6. Make ready 2 TSP crushed red pepper
7. Prepare 8 oz baby spinach
8. Take 8 oz cream cheese cubed
9. Prepare 1/2 cup sour cream
10. Make ready 1/2 cup mayonnaise
11. Take 2 cups parmesan cheese
12. Prepare 2 cups mozzarella cheese
13. Get 4 TBSP real bacon bits

Instructions to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads hot add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bacon bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

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