Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buff chick sammiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buff Chick Sammiches is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buff Chick Sammiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buff Chick Sammiches:
- Get Slow Cooker
- Get 1 lb boneless skinless chicken
- Prepare 4 cup buffalo sauce/wing sauce
- Prepare 2 tbsp garlic peri-peri sauce
- Take 2 cup water
- Prepare 1/2 cup finely chopped scallion
- Prepare Sandwich Preparation
- Make ready 4 sub/bulkie rolls
- Prepare 1 packages shredded cheese (pepper jack recommended)
- Take 2 tsp sauce mixture from slow cooker, per sandwich
Instructions to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
So that’s going to wrap it up for this special food buff chick sammiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
