17/11/2020 08:39

Steps to Make Favorite Ninja Foodie/ Instant Pot Pulled Pork

by Rodney Hodges

Ninja Foodie/ Instant Pot Pulled Pork
Ninja Foodie/ Instant Pot Pulled Pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Prepare 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
  2. Make ready 1 Tbsp Salt
  3. Prepare 2 Tbsp Worcestershire sauce
  4. Get 1 Tbsp Black Pepper
  5. Prepare 1/2 large onion chopped
  6. Prepare 1 Tbsp minced garlic
  7. Take 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
  2. Serve on toasted buns.
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

So that’s going to wrap this up for this exceptional food ninja foodie/ instant pot pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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