Recipe of Any-night-of-the-week Crock Pot Bean & Rice Bowl Mexican Pork
by Francis Blake
Crock Pot Bean & Rice Bowl Mexican Pork
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot bean & rice bowl mexican pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock Pot Bean & Rice Bowl Mexican Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crock Pot Bean & Rice Bowl Mexican Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
Get 1/3 tsp salt
Make ready 1/4 cup fresh lime juice
Get 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
Prepare 1 can of diced tomatoes, and peppers (Rotel)
Get 2 each Knorr chipotle bullion cube
Get 1 each Knorr cilantro seasoning cube
Make ready 1 1/2 tsp Garlic powder
Take 1 tbsp minced dry onion
Prepare 1 Add any additional seasonings that you like. Fresh peppers, etc.
Get 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
Take 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:
Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
When pork is finished, shred finely serve with beans & rice. Garnish how you like.
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