Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot yogurt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Yogurt is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Yogurt is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot yogurt using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Yogurt:
- Prepare 2 tbsp unflavored plain yogurt
- Make ready 1/2 gallon whole milk
- Prepare 2 tbsp vanilla extract
Steps to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
So that’s going to wrap it up for this special food instant pot yogurt recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
