Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb pork spare ribs, chopped
- Prepare 1 1/2 tbsp black bean sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Make ready 1 tsp sugar
- Take 1 tsp fish sauce
- Get to taste White pepper
- Get 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Take 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
